• Renowned Maître D’ Fred Sirieix sets the country’s top chefs an extraordinary challenge to replicate Britain’s best-loved snacks while Comedian Jayde Adams reveals the secrets from the factories that make them.

    In each of the episodes, two chefs will battle it out to see who can create the most perfect replica of one iconic snack.  They’ll be taking on a packet of Quavers, Domino’s pizza and in a Christmas special; Quality Street. On completing their masterpieces, the chefs will have their replicas judged by the assembly-line workers and bosses behind the real thing.

    Snackmasters

    Series 2

    First Aired

    • December 2020
    • Channel 4

    Credits

    • Production Company: Optomen
    • Sarah Eglin, Executive Producer
    • Graham Smiles, Series Director & Producer
    • Emily Brownridge, Production Executive
    • Phillip Smith, Senior Producer
    • Jacob Moore, Production Manager

    Press & Awards

    • Renowned Maître D’ Fred Sirieix sets the country’s top chefs an extraordinary challenge to replicate Britain’s best-loved snacks while Comedian Jayde Adams reveals the secrets from the factories that make them.

      In each of the episodes, two chefs will battle it out to see who can create the most perfect replica of one iconic snack.  They’ll be taking on the Kit Kat, the Burger King Whopper and a packet of Pickled Onion Monster Munch. On completing their masterpieces, the chefs will bring their replicas to the very factories that mass-produce them, to be judged by the assembly-line workers and bosses behind the real thing.

      Snackmasters

      Series 1

      First Aired

      • October 2019
      • Channel 4

      Credits

      • Production Company: Optomen
      • Sarah Eglin, Executive Producer
      • Graham Smiles, Series Director & Producer
      • Emily Brownridge, Production Executive
      • Wes Gallagher, Producer/Director
      • Phillip Smith, Senior Producer
      • Avril Beaven, Senior Producer
      • Jacob Moore, Production Manager

      Press & Awards

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