Market Kitchen is taking the food world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the country. Since it first hit the airwaves in 2007, Market Kitchen has doubled its audience reach, beating all expectations in its time slot. Furthermore, each week more and more people are tuning in, and staying tuned.
Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel Allen, (teacher at Darina Allen's world-renowned Ballymaloe Cookery School), TV presenter and foodie, Amanda Lamb, Tom Parker Bowles (author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler), Guardian food critic and award winning author Matthew Fort and award-winning chef and restaurateur Matt Tebbutt (proprietor of The Foxhunter, Abergavenny). Focusing on strong food and recipe content, Market Kitchen showcases the people behind the best ingredients and products and features mouth-watering recipes from top chefs from around the UK and the world.