You’re a restaurant owner in crisis, the wolves are at the door, but the customers aren’t. You’ve got temperamental chefs in the kitchen, lazy waiting staff and the diners you do have aren’t satisfied. Desperate for restaurant resuscitation? Call in the restaurant trade’s equivalent of the Emergency Services - the inimitable, indomitable Gordon Ramsay.
Each week in Ramsay’s Kitchen Nightmares, a struggling restaurant receives the Gordon Ramsay treatment. With only a couple of weeks to turn around its flagging fortunes, nothing is sacred. There’s no time for polite small talk as Gordon reveals a few home truths to the exhausted, emotional restaurant owner or manager and embarks upon his mission to turn things around.
If the wine waiter’s service isn’t up to scratch, he’ll be out of the door before he can say “Chardonnay”. If the head chef doesn’t match up to Gordon’s expectations, then he’ll be dispatched with the next order.
Ramsay’s Kitchen Nightmares is a unique combination of practical insight and compelling entertainment. It offers a fascinating look at the ins and outs of the restaurant business, revealing the secrets of success for running a profitable restaurant.
By turns exciting, moving, surprising and inspiring, this is a series that reveals that even the most disastrous situation can be turned around with a bit of imagination and a lot of hard work.